Introduction to Biotechnology
Introduction to Biotechnology is a course designed to give students a comprehensive introduction to the scientific concepts and laboratory research techniques currently used in the field of biotechnology. Students will attain knowledge about the field of biotechnology and deepen their understanding of the biological concepts used. In addition, students will develop the laboratory, critical thinking, and communication skills currently used in the biotechnology industry. Furthermore, students will explore and evaluate career opportunities in the field of biotechnology through readings, laboratory experiments, class discussions, research projects, guest speakers, and workplace visits.
This class will apply towards St. Vrain's science credit graduation requirement, but it is not NCAA accredited.
Course Information
- Course Subject
- Course Number
- CTE85115
- Course Duration
- 1 Semester
- Course Credit
- 0.5 Science
- Prerequisite
- Biology 1 & Chemistry 1 & Algebra 1
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