Introduction to Biotechnology
Learn the technology behind biology! Introduction to Biotechnology is a course designed to give students a comprehensive introduction to the scientific concepts and laboratory research techniques currently used in the field of biotechnology. Students will attain knowledge about the field of biotechnology and deepen their understanding of the biological concepts used. In addition, students will develop the laboratory, critical thinking, and communication skills currently used in the biotechnology industry. Furthermore, students will explore and evaluate career opportunities in the field of biotechnology through readings, laboratory experiments, class discussions, research projects, guest speakers, and workplace visits.
This class will apply towards St. Vrain's science credit graduation requirement, but it is not NCAA accredited.
Course Information
- Course Subject
- Course Number
- CTE85115
- Course Duration
- 1 Semester
- Course Credit
- 0.5 Science
- Prerequisite
- Biology 1 & Chemistry 1 (Chemistry can be taken concurrently), Algebra 1 Recommended
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As we approach our 2024 graduation celebration, I want to take a moment to recognize the unwavering drive, strength of character, and rigorous academic preparation that our approximately 2,200 graduates have demonstrated throughout their time in St. Vrain.
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2025 Superintendent’s Town Hall Meetings
St. Vrain Valley Schools invites parents, teachers, staff, and community members to join Superintendent Dr. Jackie Kapushion, for one of our upcoming Superintendent Town Hall meetings. These annual open forums in each of our geographic areas provide an opportunity for Dr. Kapushion and other district leaders to listen to our community’s questions and suggestions, share […]