Introduction to Biotechnology
Learn the technology behind biology! Introduction to Biotechnology is a course designed to give students a comprehensive introduction to the scientific concepts and laboratory research techniques currently used in the field of biotechnology. Students will attain knowledge about the field of biotechnology and deepen their understanding of the biological concepts used. In addition, students will develop the laboratory, critical thinking, and communication skills currently used in the biotechnology industry. Furthermore, students will explore and evaluate career opportunities in the field of biotechnology through readings, laboratory experiments, class discussions, research projects, guest speakers, and workplace visits.
This class will apply towards St. Vrain's science credit graduation requirement, but it is not NCAA accredited.
Course Information
- Course Subject
- Course Number
- CTE85115
- Course Duration
- 1 Semester
- Course Credit
- 0.5 Science
- Prerequisite
- Biology 1 & Chemistry 1 (Chemistry can be taken concurrently), Algebra 1 Recommended
Recent News
Take a look at some of our recent news.
Superintendent’s Update: Thank you
As we approach our 2024 graduation celebration, I want to take a moment to recognize the unwavering drive, strength of character, and rigorous academic preparation that our approximately 2,200 graduates have demonstrated throughout their time in St. Vrain.
St. Vrain Valley Schools Receives National Recognition for Strong Commitment and Access to Music Education, Five Years in a Row
St. Vrain Valley Schools has been honored with the Best Communities for Music Education designation from The NAMM Foundation for its outstanding commitment to music education, representing one of only two districts in Colorado and 935 nationwide to receive the honor this year. Now in its 26th year, the Best Communities for Music Education designation […]
St. Vrain Valley graduating seniors ready for next steps
Longmont High senior Anya Wieder’s interest in conservation as a future career was sparked by her work at St. Vrain Valley’s Innovation Center. She took bioscience classes and joined an afterschool group working on reintroducing the northern redbelly dace fish to the St. Vrain River. While the team has moved on to reintroducing the northern […]